Anbieter: BLACK HAMMER NUTRITION
Monster ISO 3kg + FREE Black Power Orange
Beschreibung
NUTRITION FACTS
INGREDIENTS
Protein Matrix (Whey Protein Isolate,Hydrolyzed Whey Protein Isolate, Cross-flow & Ultra Filtered Whey Protein Concentrate), Skimmed Cocoa Powder (12%), Vegetable Oils (Vegetable Medium Chain Triglycride (MCT) From Coconut Oil), Inulin (From Chicory), Flavourings, (Sucralose, Acesulfame-k), Bromelain (From Ananas Cemsus 1200 Papaya GDU/g), Papain (From Carica Papaya 1.5 FIP U/mg).
RECOMMENDED USE
Mix 1 serving (30 g) Monster Whey with 250 ml water or skimmed milk to prepare your delicious protein shake.
As a food supplement, take 1 serving daily: on training days consume 1 serving 30 minutes after your workout.
On non-workout days take one serving right on waking.
-We would like to clarify that there is a flavor label placed on top of the pouch.
Beginner: 1 scoop with 250 ml cold water.
Advanced: 2 scoops with 370 ml cold water.
Professional: 3 scoops with 490 ml cold water.
Mix well and consume 20–30 minutes before workout.
Do not exceed 3 scoops within 24 hours.
Maintain adequate hydration during use.
Beta-Alanine, A-AKG Complex, L-Arginine, Calcium Alpha-Ketoglutarate, L-Citrulline DL-Malate (1:1), L-Citrulline, Taurine, Caffeine Anhydrous, Bitter Orange (Citrus Aurantium) Fruit Powder, Siberian Ginseng Extract (25:1) (Eleutherosides), Niacin (Vitamin B3), D-Aspartic Acid, L-Ornithine HCL, Magnesium (Bisglycinate), Zinc (Bisglycinate), Vitamin B6, Flavouring, Emulsifier (Soy Lecithin), Sweetener (Sucralose), Colours (Tartrazine, Indigo Carmine).
WARNINGIf you are under 18 years, pregnant or nursing women, if you suffer from any medical conditions or use prescription medicine, consult with a qualified healthcare professional before using this product. Do not exceed recommended daily use. Keep out of reach of children.
ALLERGEN INFORMATIONThis product is manufactured in a facility that processes other products which may contain Milk, Soy, Shellfish, Gluten, Egg, Peanuts, Tree Nuts, Sesame and Wheat.



